A light sponge with few ingredients: mix in about five minutes, then bake. Ideal for breakfast or a snack.
Official chef
Chef
Pianta.land
Official Pianta.land account — chef of recipes of yesteryear. Simple, peasant-style, for everyone.
Recipe points 4Recipes 4
Among truly easy cakes, the five-minute cake keeps its promise: few steps, a straightforward batter and a soft, delicate result. Sift flour, baking powder and potato starch with sugar and vanilla, add eggs, seed oil and milk, pour into a tin and bake. Once cool, dust with icing sugar or enrich as you like — still in the spirit of recipes of yesteryear: simple, for everyone, with today’s ingredients.
Ingredients
Ingredients
Farina 00 — 200 g
Fecola di patate — 100 g
Zucchero — 200 g
Uova — 3
Latte — 220 ml
Olio di semi — 120 ml
Lievito per dolci — 1 bustina
Vanillina — 1 bustina
Method
In una ciotola mettete la farina setacciata con il lievito e la fecola, lo zucchero e la vanillina.
Unite le uova mescolando con una frusta, poi l’olio di semi e infine il latte. Aggiungete un ingrediente alla volta e mescolate bene per evitare grumi.
Versate l’impasto in una teglia da 24 cm di diametro rivestita di carta forno.
Cuocete in forno a 180 °C per 40–45 minuti; fate la prova stecchino prima di sfornare.
Lasciate raffreddare, togliete dallo stampo e decorate a piacere (zucchero a velo, o farcitura semplice).
Comments
Anna ·
Batter in no time, oven, done — perfect for breakfast. Soft and light.
Paolo ·
With icing sugar it looks even better. I remake it whenever guests come over.